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Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS

Ghazi Ben Messaoud 1 Patrick Le Griel 2 Daniel Hermida-Merino 3 Niki Baccile 1
1 LCMCP-SMiLES - Spectroscopie, Modélisation, Interfaces pour L'Environnement et la Santé
LCMCP - Laboratoire de Chimie de la Matière Condensée de Paris
2 LCMCP - Laboratoire de Chimie de la Matière Condensée de Paris
3 ESRF - European Synchrotron Radiation Facility
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https://hal-upec-upem.archives-ouvertes.fr/hal-02490187
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Submitted on : Monday, February 24, 2020 - 11:24:14 PM
Last modification on : Thursday, December 17, 2020 - 1:40:09 PM

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Ghazi Ben Messaoud, Patrick Le Griel, Daniel Hermida-Merino, Niki Baccile. Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS. Soft Matter, Royal Society of Chemistry, 2020, 16, pp.2540-2551. ⟨10.1039/c9sm02494h⟩. ⟨hal-02490187⟩

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