Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS

Ghazi Ben Messaoud; Patrick Le Griel; Daniel Hermida-Merino; Niki Baccile

doi:10.1039/c9sm02494h

Journal articles

Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS

Ghazi Ben Messaoud ¹ Patrick Le Griel ² Daniel Hermida-Merino ³ Niki Baccile ¹

1 LCMCP-SMiLES - Spectroscopie, Modélisation, Interfaces pour L'Environnement et la Santé

LCMCP - Laboratoire de Chimie de la Matière Condensée de Paris

2 LCMCP - Laboratoire de Chimie de la Matière Condensée de Paris

3 ESRF - European Synchrotron Radiation Facility

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Journal articles

Domain :

Chemical Sciences / Material chemistry

Physics [physics] / Condensed Matter [cond-mat] / Soft Condensed Matter [cond-mat.soft]

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https://hal-upec-upem.archives-ouvertes.fr/hal-02490187
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Submitted on : Monday, February 24, 2020 - 11:24:14 PM
Last modification on : Friday, June 10, 2022 - 3:41:01 AM

Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS

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Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS

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