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Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS

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https://hal-upec-upem.archives-ouvertes.fr/hal-02490187
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Submitted on : Monday, February 24, 2020 - 11:24:14 PM
Last modification on : Friday, June 10, 2022 - 3:41:01 AM

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Ghazi Ben Messaoud, Patrick Le Griel, Daniel Hermida-Merino, Niki Baccile. Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS. Soft Matter, Royal Society of Chemistry, 2020, 16, pp.2540-2551. ⟨10.1039/c9sm02494h⟩. ⟨hal-02490187⟩

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