Understanding Food well-being through flow contribution

Abstract : This research aims to further our understanding of food well-being and to propose a conceptual model based on the immersive experience of flow (Csikszentmihalhyi,1990). A qualitative study based on subjective personal introspection methods (or autoethnography) (Holbrook, 1995) combining a series of 27 interviews and a collection of 14 photographs and stories, shows that food well-being feeling emerges in flow experience.
Type de document :
Rapport, séminaire, workshop
2017
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https://hal-upec-upem.archives-ouvertes.fr/hal-01499440
Contributeur : Ophélie Mugel <>
Soumis le : vendredi 31 mars 2017 - 14:06:44
Dernière modification le : lundi 20 novembre 2017 - 14:04:47

Identifiants

  • HAL Id : hal-01499440, version 1

Citation

Ophélie Mugel, Patricia Gurviez. Understanding Food well-being through flow contribution. 2017. 〈hal-01499440〉

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